Exploring future food formats in Copenhagen

Copenhagen is a benchmark market when it comes to food development across many aspects. While it’s the restaurant scene that it is most famous for, there's so much more to take from the city's outstanding food & drink landscape. 

Healthier eating and better for you ingredients are deeply integrated into the DNA of the food & drink sector, while seasonality lies at the strategic heart of many food business' thinking.  

At the same time, from a food-for-now and food-for-later perspective, products and concepts go well beyond what we see in many markets. These include new takes on quality oriented dine-in evening meal solutions, differentiated food-to-go concepts such as GRØD, Palaeo and 42 Raw and differentiated food-to-go products, not least those at 7-Eleven Denmark.

Sustainable thinking is deeply engrained in Copenhagen - the city aims to be carbon neutral by 2025. And this feeds through into some innovative concept development…