Food-to-go, convenience & forecourts in Amsterdam

The Netherlands has a strong reputation as an innovative food retail market and this same thinking is increasingly feeding into and across food-to-go solutions.  And a growing number of operators, both global and local, are looking to strengthen their food-to-go propositions. This session is designed to help you explore and understand the best of these in one day. 

Join this session if:

• You are involved in format or concept development across food-to-go, and need to know more about format evolution.
• You're involved in food / menu development and need to understand what's new and different
• You're building a food-to-go business, and want a better feel of what works and what doesn't
• You need to understand the broader food-to-go framework, whether from an investment, portfolio management or market analysis perspective.

How does the format work?

• Market landscape presentation at the start of the day, to bring you up to speed with the market, trends and operators
• Visits to leading food-to-go concepts, with a focus on convenience and forecourts
• Wrap up session at the end of the day to help you solidify your learnings to take back into your business
• Food-to-go trends and Amsterdam food-to-go concepts presentation pdf/ booklet for you to take away.

If you want new perspectives on the food-to-go opportunity for your business, this session is designed for you. 

Sign up here or get in touch.