Winning in food-to-go: a one day workshop

This one day session is designed to get you up to speed with the fundamentals of running a food-to-go business. 

What we'll cover:

We'll consider the key factors impacting the top and bottom line, in other words we'll take a look at the mission and proposition based element of what drives success in food-to-go alongside taking an operational perspective around how to run a food-to-go business efficiently. 

Along the way we'll share best practice and case studies, and together we'll look at what makes successful food-to-go businesses tick, giving you a range of inspiration, as well as operational principles and checklists, to take back to your business. For insights into some of the themes we'll cover, check out this article.

Who should join:

Anyone who wants to run a better food-to-go business. This course is designed for those wanting to sense check and improve their exisiting food-to-go operations and business model…