Food-to-go: the outlook
View our latest report here to see our take on key developments in 2020 and the outlook for 2021.
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Five top trends for forecourt evolution
Forecourts have been a significant area of focus recently, not least due to the continuing food-to-go growth opportunity they provide in...
How food-to-go is building new momentum in UK retail
Despite the various covid related challenges across the UK over recent months, a variety of recent developments across the retail side of...
Morrisons Market Kitchen, Edgbaston, Birmingham - a new food-to-go benchmark in UK retail
Find out more about this benchmark format in food-to-go in UK retail by viewing our in-store video or accessing our detailed report...
The evolving food-to-go landscape: key considerations
Ahead of our next RATIONAL webinar with BWG’s Declan Ralph next Tuesday (22nd September), we consider some of the key themes currently...
In 10 points: Morrisons Market Kitchen
Morrisons Market Kitchen in Manchester is its first standalone Market Kitchen concept and a considerable evolution from the already...
Unlocking the future of food-to-go: key themes from our webinar
Our latest webinar, hosted by Food Futures Insights and RATIONAL, focused on some of the ways that food-to-go is set to change going...
Four new formats to learn from
While we may have been starved of new store developments recently, the flow hasn’t stopped completely, and the good news is that more...
Making the most of breakfast: six points to consider
Following a focus on the breakfast mission in our recent webinar, Food Futures Insights’ Gavin Rothwell and RATIONAL’s Benjamin Nothaft...
Format in focus: Yoghurt Barn - in discussion with Wouter Staal
Wouter Staal, CEO and founder of the innovative and differentiated food-to-go business Yoghurt Barn, was our special guest at the latest...
Food-to-go reopening: trends we’re seeing
As we move through the stages of lockdown release, albeit at different rates across different countries, we're seeing more reopening...
The future of food-to-go: three key trends
It perhaps feels easier to list what's changed rather than what's stayed the same over the past few weeks, with many businesses shutting...
What does the future of food formats look like?
Covid-19 has changed how we live and its effects will continue. This will inevitably impact how we do business across the food sector,...
COVID-19: key food retail shifts
The past two weeks have been tumultuous. And in a growing number of markets, supermarkets have adopted an increasingly critical role, not...
Trading in food-to-go amid Covid-19
Though not the core focus of Food Futures Insights, given these unprecedented times, for those food-to-go outlets open at this time, we...
Five key developments in food-to-go: February
In the first of a new series, we share the major developments to be aware of in shaping the future food-to-go opportunity. 1, Panera...
What you can learn from retail in the Netherlands
We often call out the Netherlands as a benchmark market around retail development in Europe. Ahead of our Amsterdam and Utrecht safari on...
Food-to-go in London: Key themes from our safari
We share some of the themes from our most recent food-to-go and retail fusion safari. London’s food-to-go specialists offer lots to learn...
Six great concepts to learn from - healthier food-to-go
We see a growing number of healthier food-to-go concepts emerging, and an expanding opportunity for scaleable growth. Here we share six...
How food-to-go trends will shape the wider food landscape in 2020
2019 was a significant year for food-to-go, not least in its expanding impact on strategies beyond food-to-go specialists in food retail...
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